The crescent moon has been sighted! On Sunday, March 10, 2024, the Nigerian Supreme Council for Islamic Affairs (NSCIA) under the leadership of Sultan Abubakar of Sokoto officially declared Monday, March 11th as the first day of Ramadan 1445 AH in Nigeria. This announcement heralds immense joy and spiritual preparation for millions of Muslims across the country.
A Time for Spiritual Growth and Renewal
Ramadan, the ninth month of the Islamic lunar calendar, holds profound significance for Muslims worldwide. It commemorates the revelation of the Quran to Prophet Muhammad (PBUH) and is a period marked by intense devotion to Allah (SWT), fasting, prayer, and reflection.
Throughout Ramadan, observant Muslims practice Sawm, abstaining from food, drink, and other sensual activities from dawn to dusk. Sawm, one of the Five Pillars of Islam, fosters self-discipline, empathy, and a deeper appreciation for Allah’s blessings.
Beyond fasting, Ramadan is a time for increased prayer and recitation of the Quran. Muslims attend Taraweeh prayers, special night prayers held throughout Ramadan, and engage in acts of charity (Zakat) and good deeds to strengthen their relationship with Allah.
Nigerian Traditions for a Special Month
Ramadan in Nigeria is a rich tapestry of traditions, customs, and cultural practices observed with deep reverence. Let’s explore how Nigerians celebrate this holy month:
Suhoor and Iftar Feasts
Pre-dawn meals (Suhoor) and evening meals (Iftar) are central to the Ramadan experience in Nigeria. Families come together to enjoy special dishes prepared with local ingredients. Popular Suhoor meals include spiced porridge (oatmeal), fried plantains, and bean stews. For Iftar, Nigerians relish delicacies like Jollof rice, Suya (skewered spiced meat), and refreshing drinks like Kunu (a beverage made from guinea corn).
Community Iftars
Mosques and Islamic organizations frequently organize large-scale community Iftar gatherings, fostering unity and togetherness as Muslims break their fast in each other’s company.
Night Prayers and Quran Recitations
Mosques buzz with activity during Ramadan, hosting extended Taraweeh prayers and Quran recitation sessions. The melodious chanting of the Quran creates a deeply spiritual atmosphere.
Focus on Charity
Zakat, the obligatory act of giving to charity, holds great significance during Ramadan. Muslims in Nigeria generously donate to the less fortunate, expressing compassion and fulfilling a core Islamic principle.
Renewal of Homes and Mosques
Prior to Ramadan, many Nigerians partake in “Ramadan cleaning,” thoroughly cleaning and decorating their homes and mosques to create a fresh and welcoming environment for prayer and reflection.
Special Clothing
During Ramadan, Muslims don their finest attire for prayers and social gatherings. Traditional garments like thobes and hijabs are prominently worn, reflecting the solemnity and respect of the holy month.
The Economic Impact of Ramadan
The onset of Ramadan significantly influences the Nigerian economy. Demand for staple food items such as dates, grains, and ingredients for Suhoor and Iftar meals skyrockets, benefiting local farmers, food vendors, and markets.
Moreover, the emphasis on Zakat during Ramadan leads to increased financial support for the less fortunate, providing a vital economic boost during this period.
A Month of Unity and Shared Values
Ramadan transcends religious boundaries, fostering national unity in Nigeria. Muslims and non-Muslims unite to celebrate the spirit of Ramadan, emphasizing shared values such as self-discipline, gratitude, and compassion.
Recipes for Authentic Nigerian Suhoor and Iftar Delights
Experience the culinary delights of Ramadan with these traditional Nigerian recipes:
Suhoor Recipe: Kosai (Spiced Bean Fritters)
Ingredients:
- 1 cup peeled black-eyed peas (soaked overnight)
- 1/2 cup chopped onions
- 1 scotch bonnet pepper (deseeded and chopped)
- 1 tsp each of cumin, coriander, and ginger powder
- Salt to taste
- Vegetable oil for frying
Instructions:
- Grind the soaked beans with the onions and pepper to a smooth paste.
- Add spices and salt to the paste and mix well.
- Heat oil in a pan.
- Spoon small portions of the batter into the hot oil and fry until
Enjoy these delectable dishes with your loved ones during Ramadan!
